Ropak Packaging Northwest Division

TO CONTACT OUR DIVISIONS:
Divison	Address		Phone/Fax

Ropak Northwest	5850 - 272nd Street Langley, BC CANADA V4W 3Z1	Phone: Fax:	604 857 1177 604 857 7747
Ropak Atlantic	2B Corn Road Dayton, NJ USA 08810	Phone: Fax:	908 329 3020 908 329 2073
Ropak Oakville	2240 Wyecroft Road Oakville, Ont CANADA L6L 6M1	Phone: Fax:	905 827 9340 905 827 8841
Ropak Can-Am	PO Box 340 Springhill Ind. Park Springhill, NS CANADA B0M 1X0	Phone: Fax:	902 597 3787 902 597 8318
Ropak Central	1350 Arthur Avenue Elk Grove Village, IL USA 60007	Phone: Fax:	847 956 0750 847 956 0756
Ropak Corporate	660 S. State College Blvd. Fullerton, CA USA 92831-5138	Phone: Fax:	714 870 9757 714 447 3871
Linpac Materials Handling	120 Commerce Street Georgetown, KY USA 40324	Phone: Fax:	502 863 5500 502 863 1649
Ropak Southwest	1501 East Dallas Street Mansfield, TX USA 76063	Phone: Fax:	817 473 0259 817 473 8185
Linpac Mouldings Ltd.	Road One Industrial Estate Winsford Cheshire, UK CW7 3RA	Phone: Fax:	0606 593 921 0606 592 905

HACCP Information

HACCP is a systematic and preventive approach to achieve food safety standards. Originally developed in the United States to guarantee the safety of astronauts’ food in space, HACCP is now being adopted worldwide as a scientific, straightforward and effective approach to enhance food safety.

The HACCP approach can be used by all segments of the food production continuum and can be tailored to any individual product or process line. The advantage of using the HACCP system lies in the control it provides at all times over food safety in the processing plant, from receiving raw materials to shipping the final products.

For the food processor, producing a safe product will be structured around critical control points (CCPs). CCPs are designed to control potential hazards that are biological, chemical or physical in nature and that may pose a food safety risk.